South Indian festivals are full of rituals, family time and a whole lot of comforting food. Whether it is the grand feast during Onam or a homemade offering on Pongal, the food is always the star. Festivals like Ugadi, Vishu, Mysore Dasara, Thrissur Pooram, Hampi Utsav and Karthigai Deepam all come with their own must-have dishes – sweet, savoury or both. The best part? You do not need to wait for a festival to eat these South Indian favourites. These dishes are simple to cook at home and are perfect for a cosy lunch or even a last-minute celebration meal. You can also order them online using any food delivery app.
Ven Pongal is the ultimate comfort dish – made with rice, yellow moong dal, curry leaves, ghee, cumin, ginger and black pepper. It is a signature part of the Pongal harvest festival in Tamil Nadu. Soft, ghee-laced and easy to digest, Ven Pongal is filling without being heavy. It is also incredibly easy to cook at home. See the full recipe here.
Paruppu Payasam, or moong dal payasam, is the sweet hug your taste buds need. Popular during Onam celebrations in Kerala, this payasam blends moong dal, jaggery and coconut for a rich, silky finish. It is a staple in every festive sadhya, but works just as well when you need something indulgent yet rooted. Click here for the recipe.
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